Duncanville

Independent School District

Writing success stories, one student at a time.

Menu and Meal Pricing

Lunch
  • Elementary & Middle School Menus

     

    High School Menus

     

     

    Smart Snacks In Schools: The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools, beyond the federally-supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus. The rule draws on recommendations from the Institute of Medicine, existing voluntary standards already implemented by thousands of schools around the country, and healthy food and beverage offerings already available in the marketplace.

     

    For more information on Smart Snacks in School, please visit www.usda.gov/healthierschoolday

     

     

    Free and Reduced Meals

    Online Application

     

    Lunch Accounts: Students may access lunch accounts with their 6-digit district ID number or a bar-coded identification card. Parents may set limits on student accounts by contacting the Nutrition Services Office at 972-708-2328.

    If a student is moving to another school within the district, the student’s account will automatically be transferred to the new school.

     

    Credit Card Payments: The Parent Online system makes it easy for parents, teachers, administrators and cafeteria staff to work together to ensure students eat a healthy breakfast and lunch.

    • Parents may make payments to their children’s lunch accounts using Visa or Master Card.
    • Parents can also remotely monitor their child’s account any time, from any internet-enabled computer or device.
    • Set up hassle-free automatic payments for your child.
    • Set up low balance email alerts to your phone or home computer. All payments received are updated within 12-24 hours.
    • Parents choosing to pay online are required to add a minimum of $20.00 or more.
    • There is a $1.95 transaction fee for each online payment.

    Parents can access the ParentOnLine registration web link here. Program-generated notices will be sent to the parent's email address.

     

    Payment Information: Check Acceptance for Meals In the event that a check written to any Duncanville ISD cafeteria is returned unpaid by the bank, Duncanville ISD or its agent will redeposit the check electronically. Additionally, patrons must understand and agree that the district may electronically collect a returned check fee of $32.48. The use of a check for payment to school cafeterias is the patron’s acknowledgement and acceptance of this policy and its terms.

     

    Student Meal Charging Procedure: If meal account balances fall below the appropriate charge for a meal, students at the elementary level (grades K-12) may charge two meals. Students will be given an alternate meal of a fruit, vegetable and milk if balances are above the charge limit. Payments may be made through the ParentOnLine website, or cash or check may be sent to school with students to add to their meal accounts. Parents should make prepayments regularly to ensure that students may enjoy the items of their choice.

     

    Student Refunds: A student who withdraws from the district may receive a refund at the campus (subject to register availability) with a written request from the parent/guardian. The written request should include student name and ID, current address, and reason for the refund. If the amount to be refunded is not available in the cafeteria, a request must be submitted to the Nutrition Services Office. A completed refund form and a copy of the parent's photo ID will be required. A check will be mailed to the student’s address; please allow 2 weeks to receive the refund.

     

    Meal and a la Carte Pricing:

     

    Breakfast

    Students K-8 receive free breakfasts

    Students 9-12........$1.40

    Reduced.... .30

    District Adults...$2.00

    Visitor...$2.00

    Cereal... .75

    Cinnamon roll... .50

     

    Snacks

    Chips, reduced fat/baked...$0.75

    Cookies, homemade each... .50

    Ice cream............60/.85/$1.00

     

     

    Lunch

    All Students,...2.75

    Reduced... .40

    All Adults...3.50

     

    Beverages

    Powerade, 12 oz...$1.25

    Juice, 4 oz... .60

    Milk, 8 oz.... .60

     

    Medical Restrictions: Please contact Registered Dietitian Crystal Trull at ctrull@duncanvilleisd.org or call 972-708-2328.

     

    USDA Nondiscrimination Statement  

    In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

     Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

     To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

    (1) mail:   U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

    Washington, D.C. 20250-9410;

     (2) fax:    (202) 690-7442; or

     (3) email: program.intake@usda.gov.

     

    This institution is an equal opportunity provider.


    Read the full US Department of Agriculture nondiscrimination statement in Spanish.

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